Food & Feed: malted and roasted cereals and seeds
Cereal ingredients that bring flavour, colour and texture: malt, roasted cereals, buckwheat and seeds. Five cereals, four formats, for food and animal feed alike.
Our products
- Malted cereals: active or inactive malt, from wheat, barley, rye, oats and spelt
- Roasted cereals: from light to dark, for colour and flavour
- Roasted buckwheat: toasted hazelnut taste, gluten-free line on request
- Oilseeds: flax, sunflower, sesame, pumpkin, chia, poppy
Formats
- Whole grains
- Flours
- Kibbled grains
- Flakes
Cereals
- Wheat, barley, rye, oats, spelt
Applications
- Bakery and viennoiserie
- Pastry and biscuits
- Brewing
- Desserts, sauces and condiments
- Animal nutrition
How does a first order work?
You tell us the product, format, volume and delivery location. We consult several producers and send you a quotation with the technical data sheet, followed by a sample so you can validate the ingredient in your recipe.
Can you deliver abroad?
Yes. We deliver in France, across Europe and for export, and we agree the Incoterm, packaging and transport with you.
Whether you are a manufacturer, artisan or distributor, choose a product to see the details, or tell us what you need.