Services
One point of contact for your purchases and sales: we favour local suppliers while keeping an eye on opportunities opening up internationally. We work with recognised origins, negotiate terms and follow every batch through to delivery.
Malted cereals
Malted wheat, barley, rye, oat or spelt, active or inactive, as grains, flours, kibbled grains and flakes for the food industry, brewing and distilling, and animal nutrition
Roasted cereals
Roasted wheat, barley and rye, from light to black, as grains, flours, flakes and kibbled grains: ideal for bringing authentic aromas and colour to your formulations.
Roasted buckwheat
Roasted buckwheat, or kasha, as groats, flour and flakes: a roasted hazelnut flavour for breads, mueslis, beers and gluten-free recipes.
Oilseeds
Oilseeds such as flax, sunflower, sesame, pumpkin, chia or poppy, whole or kibbled for bakery, viennoiserie and pastry.
Castor oil and derivatives
First-pressed castor oil and its first-generation derivatives: hydrogenated oil, 12-hydroxystearic acid, dehydrated, blown or sulfonated oil, ricinoleic acid.
Bio-based polyols
Bio-based polyols from vegetable oils, including castor oil, for polyurethane foams, coatings, adhesives, sealants and elastomers.
Polyglycerol polyricinoleate (PGPR)
Polyglycerol polyricinoleate (PGPR, E476), an emulsifier derived from castor oil: chocolate fluidity, spreads, water-in-oil emulsions in cosmetics.
Bio-based polyamides
Bio-based polyamides from castor oil, PA 11, PA 10.10, PA 6.10 and PA 10.12, in pellets or powder, for automotive, electronics, textiles and 3D printing.
Vegetable glycerine
Crude, technical or refined vegetable glycerine, USP and Ph. Eur., food-grade E422 or cosmetic grade, for pharmaceuticals, personal care, food and chemicals.